Our Commitment to Quality and Sustainability

Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.At Yerba Montana, we are dedicated to bringing you the highest quality yerba mate while maintaining a commitment to sustainable, eco-friendly practices. We partner closely with a collective of small-scale, family-owned farms in Southern Brazil, where yerba mate is traditionally grown and cultivated with care. These organic-certified farms, averaging 10-20 acres each, are managed by farmers who practice sustainable land stewardship, preserving the natural balance of their rainforest ecosystems.

Blue flatbed pickup with Yerba Montana mate leaves, parked by a hillside of growing yerba mate.

Sourced from Generations of Expertise

Our yerba mate is then processed by a third-generation yerba mate establishment that has honed its expertise over decades. This heritage allows us to offer a product that honors tradition while embracing innovation. Each plant is grown organically and air-dried using a patented process that eliminates the need for smoke or artificial drying methods. After drying, our yerba is aged for a minimum of one year, a crucial step that enhances its smooth, rich flavor and high quality.

Yerba Montana Mountain Mint tea pouch box in focus, with blurry packaging gear and founder in the background

A Holistic Approach to Quality

At Yerba Montana, we care as much about the environment as we do about your wellness. That’s why we use compostable packaging and plastic-free, compostable tea bags in all our products, ensuring a sustainable choice that benefits both the planet and your health. Our commitment to toxin-free processes, premium organic ingredients, and environmentally friendly packaging means each sip of Yerba Montana reflects a holistic, elevated experience.